Chicken Piccata for Bento

1. 1

   Remove the tendons from the chicken tenders.

2. 2

   Cut diagonally into bite size pieces.

3. 3

   Season with salt and pepper.

4. 4

   Put the chicken in a plastic bag and dust with flour.

5. 5

   Then add the eggs.

6. 6

   Massage the bag to mix.

7. 7

   Heat a generous amount of oil and fry the chicken.

8. 8

   When browned, flip and fry the other side.

9. 9

   When it's done, remove it from the pan.

10. 10

    Here's the cooked chicken piccata.

11. 11

    Add the ketchup and sauce and mix.

12. 12

    All done!

13. 13

    If you're not putting it in a bento, put the chicken from Step 7 on a dish and serve with sauce.

14. 14

    (Note:) For anyone who doesn't feel like taking each piece of chicken out of the pan to mix with the sauce, you can just add the sauce directly to the pan in Step 6.

* Per serving · 4 servings · Values may vary.