Chicken Piccata for Bento – a delicious recipe with Chicken, Salt, flour, Egg, Ketchup, Vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Remove the tendons from the chicken tenders.
2
Cut diagonally into bite size pieces.
3
Season with salt and pepper.
4
Put the chicken in a plastic bag and dust with flour.
5
Then add the eggs.
6
Massage the bag to mix.
7
Heat a generous amount of oil and fry the chicken.
8
When browned, flip and fry the other side.
9
When it's done, remove it from the pan.
10
Here's the cooked chicken piccata.
11
Add the ketchup and sauce and mix.
12
All done!
13
If you're not putting it in a bento, put the chicken from Step 7 on a dish and serve with sauce.
14
(Note:) For anyone who doesn't feel like taking each piece of chicken out of the pan to mix with the sauce, you can just add the sauce directly to the pan in Step 6.
606
kcal
Calories
34
g
Fat
21
g
Carbs
53
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 Chicken tenders, 1 dash Salt and pepper, 1 -1 1/2 tablespoons Plain flour, 1 Egg, and more.
Yes, Chicken Piccata for Bento falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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