sig's Hessian panfried meatloaf

1. 1

   soak the bread in meat stock until soft and squeeze out .Mix meat and bread and roughly puree with mixer to a fairly smooth mass.Keep bread juices for making sauce.

2. 2

   Add very finely chopped onions ,cumin and majoram.Season well with salt and pepper.

3. 3

   Knead the dough thoroughly.Heat frying pan on medium heat and push dough into pan ,cook for a good 15 minutes.Keep the meat juices if making sauce.

4. 4

   Cool slightly and cut into slices.

5. 5

   Enjoy with a nice cool pils or lager .

6. 6

   serve with a green salad and new potatoes

7. 7

   making sauce

8. 8

   use the meat and bread juices to saute mushrooms, do not fry, sprinkle plain flour over mushrooms stir in until thickens,add a little milk or water and a few drops gravy browning for either light or dark sauce.

9. 9

   season with garlic granules ,salt and pepper.The sauce can be blended if you like or left with mushrooms intact.

10. 10

    The liquid should be smooth and silky either way.

* Per serving · 4 servings · Values may vary.

No additional tips available.