Swedish Meatballs Recipe

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Ground Beef; 1 whole Small Onion, Grated; 1/2 cups Dry Bread Crumbs; 2 whole Eggs, Lightly Beaten; 2 cups Half-and-Half, Divided; 2 teaspoons Salt; 1/4 teaspoons Pepper; 1/4 teaspoons Allspice; 1/4 teaspoons Nutmeg; 2 Tablespoons Flour; 1 teaspoon Instant Beef Broth

Servings: persons

1- 1/2 pound Ground Beef
1 whole Small Onion, Grated
1/2 cups Dry Bread Crumbs
2 whole Eggs, Lightly Beaten
2 cups Half-and-Half, Divided
2 teaspoons Salt
1/4 teaspoons Pepper
1/4 teaspoons Allspice
1/4 teaspoons Nutmeg
2 Tablespoons Flour
1 teaspoon Instant Beef Broth

1
Combine beef, onion, bread crumbs, eggs, 1/2 cup of half-and-half, salt, pepper, allspice, and nutmeg.
2
Mix well.
3
Form into walnut-sized balls and place on a lightly greased shallow baking pan.
4
Bake at 350 degrees for 20 minutes or until brown.
5
Measure 2 tablespoons of fat from the baking pan (if there isnt enough fat, use butter to equal 2 tablespoons) and place in a large saucepan.
6
Stir in flour and instant broth.
7
Cook, stirring, for 3-4 minutes.
8
Whisk in remaining 1 1/2 cups half-and-half and continue cooking and stirring until sauce comes to a boil.
9
Simmer for 1 minute.
10
Add meatballs and simmer over low heat until hot.
11
Serve in a chafing dish or over hot buttered noodles.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1- 1/2 pound Ground Beef, 1 whole Small Onion, Grated, 1/2 cups Dry Bread Crumbs, 2 whole Eggs, Lightly Beaten, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs

How did you like this recipe?

Frequently Asked Questions