How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Meatballs?

You need 13 ingredients. The key ingredients include: 2 12 lbs lean ground beef, 1 cup onion, finely chopped, 1 cup Italian seasoned breadcrumbs, 2 eggs, and more.

Is Swedish Meatballs suitable as meat & poultry?

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs Recipe

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs lean ground beef; 1 cup onion, finely chopped; 1 cup Italian seasoned breadcrumbs; 2 eggs; ½ teaspoon pepper; ½ teaspoon salt; ½ teaspoon Season-All salt, McCormick; ½ teaspoon nutmeg; garlic, minced; 2 (10 1/2 ounce) cans condensed golden mushroom soup; 2 (10 1/2 ounce) cans cream of mushroom soup; 1 pint sour cream; ¾ cup milk

Swedish Meatballs

Eats Now Editorial Team · 410 kcal · Meat & Poultry

Swedish Meatballs – a delicious recipe with lean ground beef, onion, Italian seasoned breadcrumbs, eggs, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Swedish Meatballs

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