How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Medallions?

You need 9 ingredients. The key ingredients include: medallions of veal, skinless, boneless chicken breasts, mild Italian sausages, chopped shallots or onions, and more.

Is Italian Medallions suitable as meat & poultry?

Yes, Italian Medallions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Medallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Medallions Recipe

Name: Italian Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: medallions of veal; skinless, boneless chicken breasts; mild Italian sausages; chopped shallots or onions; fresh mushrooms, sliced; fresh garlic, minced; salt and pepper to taste; Marsala wine; fettuccine, cooked al dente

Italian Medallions – a delicious recipe with veal, chicken breasts, Italian sausages, shallots, fresh mushrooms, fresh garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

medallions of veal
skinless, boneless chicken breasts
mild Italian sausages
chopped shallots or onions
fresh mushrooms, sliced
fresh garlic, minced
salt and pepper to taste
Marsala wine
fettuccine, cooked al dente

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Medallions

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