How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Meatballs?

You need 9 ingredients. The key ingredients include: 1 lb. lean ground beef, 2 tsp. butter, 4 tsp. fine dry bread crumbs, 1/2 Tbsp. cream, and more.

Is Swedish Meatballs suitable as meat & poultry?

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs Recipe

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 2 tsp. butter; 4 tsp. fine dry bread crumbs; 1/2 Tbsp. cream; 1 tsp. salt; 2/3 c. sour cream; 2 Tbsp. minced onions; pepper; 1/8 Tbsp. each cloves, nutmeg and allspice

Swedish Meatballs – a delicious recipe with lean ground beef, butter, bread crumbs, cream, salt, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef
2 tsp. butter
4 tsp. fine dry bread crumbs
1/2 Tbsp. cream
1 tsp. salt
2/3 c. sour cream
2 Tbsp. minced onions
pepper
1/8 Tbsp. each cloves, nutmeg and allspice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swedish Meatballs

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