Gorgonzola Madeira Sauce For Beef

1. 1

   In a small saute pan heat the butter to medium-high.

2. 2

   Add the garlic and onion and saute until onion is clear. Reduce heat if garlic and onions begin to brown.

3. 3

   Add the Madeira wine and deglaze the pan. Lower to simmer and let the wine reduce by half.

4. 4

   Add the beef stock and reduce by half.

5. 5

   Just before serving, increase heat to medium-high and add the Gorgonzola. Whisk until smooth. Serve on top of filet.

* Per serving · 4 servings · Values may vary.

No additional tips available.