Try this homemade Bacon Wrapped Maple-Bourbon Pork Tenderloin recipe the whole family will love. Made with apple cider, Bourbon, maple syrup and pork te…
This Bacon Wrapped Maple-Bourbon Pork Tenderloin relies on simple, everyday ingredients such as unsweetened apple cider, bourbon, maple syrup and pork tenderloin. It comes together quickly and makes 4 servings, at about 1150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026