How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Wrapped Maple-Bourbon Pork Tenderloin?

You need 8 ingredients. The key ingredients include: 1/2 cup unsweetened apple cider, 1/2 cup Bourbon, 1 cup maple syrup, 2 lbs pork tenderloin, and more.

Is Bacon Wrapped Maple-Bourbon Pork Tenderloin suitable as meat & poultry?

Yes, Bacon Wrapped Maple-Bourbon Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Wrapped Maple-Bourbon Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Wrapped Maple-Bourbon Pork Tenderloin Recipe

Name: Bacon Wrapped Maple-Bourbon Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsweetened apple cider; 1/2 cup Bourbon; 1 cup maple syrup; 2 lbs pork tenderloin; 5 garlic cloves, peeled; 6 slices bacon; 1/8 teaspoon sea salt; 1/4 teaspoon cracked black pepper

Bacon Wrapped Maple-Bourbon Pork Tenderloin – a delicious recipe with apple cider, Bourbon, maple syrup, pork tenderloin, garlic, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup unsweetened apple cider
1/2 cup Bourbon
1 cup maple syrup
2 lbs pork tenderloin
5 garlic cloves, peeled
6 slices bacon
1/8 teaspoon sea salt
1/4 teaspoon cracked black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1150 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon Wrapped Maple-Bourbon Pork Tenderloin

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