Swedish Meatballs

1. 1

   Heat oven to 350 degrees.

2. 2

   In a large bowl, whisk the egg and milk.

3. 3

   Add the beef, cereal, and onion; mix well.

4. 4

   Shape into 1 inch balls.

5. 5

   Place balls on a lightly greased baking sheet.

6. 6

   Bake for about 20 minutes.

7. 7

   Drain meatballs on a paper towel.

8. 8

   Then place meatballs in a lightly greased 2 quart caserole dish.

9. 9

   In a separate bowl, cobine soups with the evaporated milk, stirring until smooth.

10. 10

    Pour over meatballs.

11. 11

    Bake uncovered at 350 degrees for 40 minutes.

12. 12

    Garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.