Apple-Kissed Chicken – a delicious recipe with apple juice, apple butter, lemon rind, Lemon juice, chicken, poultry seasoning. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine first 4 ingredients in a small bowl.
2
Sprinkle chicken with poultry seasoning. Coat a large skillet with cooking spray.
3
Place over medium heat.
4
Add chicken and cook 5 min. on each side or until browned. Remove chicken; drain on paper towels. Return chicken to skillet.
5
Pour apple juice mixture over chicken, top with onion slices.
6
Cover, reduce heat and simmer 10 minutes.
7
Add apples wedges, cover simmer another 10 min., or until chicken is tender.
8
Transfer chicken mixture to serving platter, using a slotted spoon.
9
Dissolve cornstarch in water, add to apple juice mixture in skillet, stirring constantly.
10
Cook until thickened.
11
Spoon sauce over chicken.
12
Sprinkle with walnuts.
409
kcal
Calories
19
g
Fat
11
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 c. apple juice, 3 Tbsp. apple butter, 1 tsp. lemon rind, grated, 1 Tbsp. Lemon juice, and more.
Yes, Apple-Kissed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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