How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Loaf Teriyaki?

You need 9 ingredients. The key ingredients include: 2 lb. lean ground beef, 2 eggs, slightly beaten, 2 slices bread, 1/2 c. chopped green pepper, and more.

Is Meat Loaf Teriyaki suitable as meat & poultry?

Yes, Meat Loaf Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Loaf Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf Teriyaki Recipe

Name: Meat Loaf Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 2 eggs, slightly beaten; 2 slices bread; 1/2 c. chopped green pepper; 1 medium onion, chopped; 1 garlic clove, crushed; 2 Tbsp. soy sauce; 2 Tbsp. brown sugar; 2 Tbsp. lemon juice

Meat Loaf Teriyaki – a delicious recipe with lean ground beef, eggs, bread, green pepper, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. lean ground beef
2 eggs, slightly beaten
2 slices bread
1/2 c. chopped green pepper
1 medium onion, chopped
1 garlic clove, crushed
2 Tbsp. soy sauce
2 Tbsp. brown sugar
2 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
737 kcal
Category
Meat & Poultry

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Meat Loaf Teriyaki

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