Swedish Meatballs Recipe

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1/4 cup corn flake crumbs; 1/4 cup minced onion; 2 eggs, lightly beaten; 1 teaspoon celery salt; 1/2 teaspoon garlic powder; 1 cup sliced mushrooms; 2 (10 ounce) cans cream of mushroom soup; 1/2 cup evaporated milk; 1 tablespoon Worcestershire sauce

Servings: persons

2 lbs ground beef
1/4 cup corn flake crumbs
1/4 cup minced onion
2 eggs, lightly beaten
1 teaspoon celery salt
1/2 teaspoon garlic powder
1 cup sliced mushrooms
2 (10 ounce) cans cream of mushroom soup
1/2 cup evaporated milk
1 tablespoon Worcestershire sauce

1
Mix beef, corn flakes, onions, egg, celery salt and garlic powder. Mix well and shape into 1 inch balls. Brown on all sides in a hot skillet.
2
Place meatballs and mushrooms in slow cooker.
3
Mix soup, milk and Worcestershire sauce. Pour over meatballs. Cover and cook on high for 1 hour. Stir.
4
Reduce heat to low for 3 hours. Remove from slow cooker and allow to cool.
5
Place in freezer bag, label and freeze.
6
To serve: thaw. Heat until sauce is smooth, hot and bubbly and meatballs are hot. Serve over hot buttered noodles.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs ground beef, 1/4 cup corn flake crumbs, 1/4 cup minced onion, 2 eggs, lightly beaten, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs

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