Filipino Chicken Adobo

1. 1

   In a large pot, heat oil over medium high heat.

2. 2

   Add garlic and onions to pot, saute.

3. 3

   Place chicken in with the garlic and onions and slightly sear the chicken on all sides.

4. 4

   Add vinegar, soy sauce, peppercorns, and bay leaves.

5. 5

   Cover and allow to cook over medium heat for about half an hour.

6. 6

   Add brown sugar and stir well.

7. 7

   Replace cover and simmer for 15-20 minutes.

8. 8

   Serve over jasmine rice.

No additional tips available.