Jer'S Grilled Loin Of Pork

1. 1

   Rinse and dry pork.

2. 2

   Cut loin halfway through into serveral thick slices.

3. 3

   Sprinkle with salt and pepper.

4. 4

   Insert thyme into cut slices.

5. 5

   Combine glaze ingredients.

6. 6

   Grill roast or broil for 1 hour, turning over and basting often with glaze.

7. 7

   We like this with roasted or baked sweet potatoes, corn on the cob and thick slices of watermelon.

* Per serving · 4 servings · Values may vary.

No additional tips available.