Swedish Meatballs Recipe

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 lb. ground pork; 1/2 c. minced onion; 3/4 c. bread crumbs; 2 tsp. salt; 1 Tbsp. parsley; 1/8 tsp. pepper; 1 tsp. Worcestershire sauce; 1 egg; 1/2 c. milk; 1/4 c. salad oil; 1/4 c. flour; 1 tsp. paprika; 2 c. water; 3/4 c. dairy sour cream

Servings: persons

1 lb. ground beef
1/2 lb. ground pork
1/2 c. minced onion
3/4 c. bread crumbs
2 tsp. salt
1 Tbsp. parsley
1/8 tsp. pepper
1 tsp. Worcestershire sauce
1 egg
1/2 c. milk
1/4 c. salad oil
1/4 c. flour
1 tsp. paprika
2 c. water
3/4 c. dairy sour cream

1
Mix thoroughly the first 10 ingredients and refrigerate 2 hours.
2
Shape into balls and slowly brown in large skillet with oil.
3
Remove meatballs and keep warm.
4
Blend flour with paprika and 1/2 teaspoon salt into oil in skillet.
5
Cook over low heat, stirring until mixture is smooth and bubbly.
6
Remove from heat; stir in water.
7
Heat to boiling, stirring constantly.
8
Boil and stir 1 minute.
9
Reduce heat and stir in sour cream until smooth. Add meatballs and heat thoroughly.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 lb. ground pork, 1/2 c. minced onion, 3/4 c. bread crumbs, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs

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