Chicken Almond Polynesian Recipe Recipe

Name: Chicken Almond Polynesian Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked chicken (or possibly turkey), diced; 1/2 c. mushrooms, sliced; 1/2 c. bamboo shoots, sliced (opt.); 1/2 c. water chestnuts, sliced; 2 c. celery, sliced; Oil; 1/2 c. snow peas (opt.); 1 teaspoon salt; 2 tbsp. cornstarch; 2 c. chicken stock; Toasted, sliced almonds

Servings: persons

2 c. cooked chicken (or possibly turkey), diced
1/2 c. mushrooms, sliced
1/2 c. bamboo shoots, sliced (opt.)
1/2 c. water chestnuts, sliced
2 c. celery, sliced
Oil
1/2 c. snow peas (opt.)
1 teaspoon salt
2 tbsp. cornstarch
2 c. chicken stock
Toasted, sliced almonds

1
Saute/fry diced chicken in small amount of oil in large skillet till lightly browned.
2
Add in mushrooms, bamboo shoots, water chestnuts, celery and snow peas.
3
Add in salt if you like.
4
Saute/fry another 5 min.
5
Place cornstarch in saucepan.
6
Slowly stir in chicken stock.
7
Cook over medium heat, stirring constantly till mix thickens and boils.
8
Boil 1 minute.
9
Add in chicken stock mix to other ingredients; stir.
10
Cover and simmer additional 5 min.
11
Serve over white rice with soy sauce.
12
Sprinkle with almonds.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. cooked chicken (or possibly turkey), diced, 1/2 c. mushrooms, sliced, 1/2 c. bamboo shoots, sliced (opt.), 1/2 c. water chestnuts, sliced, and more.

Yes, Chicken Almond Polynesian Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Almond Polynesian Recipe

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