Swedish Meatballs Recipe

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 3 Tbsp. butter; 1 egg beaten; 1 c. sour cream; 1 1/2 c. soft bread crumbs; 1/4 tsp. salt; 1/2 tsp. instant coffee; 1/8 tsp. pepper; 1/8 tsp. nutmeg; 1/8 tsp. ginger; 1 1/2 lb. ground beef or use 1/2 beef and 1/2 pork; 2 Tbsp. flour; 1 tsp. beef bouillon; 1 1/4 c. water

Servings: persons

1/2 c. chopped onion
3 Tbsp. butter
1 egg beaten
1 c. sour cream
1 1/2 c. soft bread crumbs
1/4 tsp. salt
1/2 tsp. instant coffee
1/8 tsp. pepper
1/8 tsp. nutmeg
1/8 tsp. ginger
1 1/2 lb. ground beef or use 1/2 beef and 1/2 pork
2 Tbsp. flour
1 tsp. beef bouillon
1 1/4 c. water

1
Cook onion in 1 tablespoon until tender.
2
Combine egg and sour cream.
3
Stir in cooked onion, bread crumbs, parsley, salt, pepper, nutmeg and ginger.
4
Add meat.
5
Mix well by hand.
6
Shape into 3/4 inch balls.
7
In large skillet brown balls in remaining butter.
8
Remove from skillet.
9
Stir in flour, bouillon graduals, and coffee crystals into pan juices.
10
Add water.
11
Cook and stir until thickened and bubbly.
12
Add meat balls and occasionally baste while simmering for 30 minutes in covered pan.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. chopped onion, 3 Tbsp. butter, 1 egg beaten, 1 c. sour cream, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs

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