One-Pot Fusilli With Spicy Sausage, Broccoli Rabe & Manchego – a delicious recipe with Italian Sausage, Olive Oil, Red Pepper, Salt, Fusilli, Vegetable Stock. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a dutch oven over medium high heat, brown the sausage, breaking it up as it cooks. Season with red pepper flakes, salt and pepper. When sausage is cooked fully, use a slotted spoon to remove it onto a plate lined with paper towel. Turn the heat slightly higher and add the broccoli rabe to the pot. Toss until fully coated with oil, then leave to sear. Turn once, then remove and set aside.
2
Add fusilli with vegetable broth, cover and boil. Stir occasionally until pasta is al dente and vegetable broth is almost completely absorbed.
3
Scoop ricotta on top of the pasta, toss to combine. Add lemon zest. Salt and pepper to taste.
4
Add back the sausage and broccoli to the dutch oven and combine all ingredients together. Portion onto a plate and garnish with finely grated Manchego and lemon zest.
163
kcal
Calories
11
g
Fat
10
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 pound Mild Italian Sausage, 2 tablespoons Olive Oil, 2 tablespoons Red Pepper Flakes, Salt & Pepper (to taste), and more.
Yes, One-Pot Fusilli With Spicy Sausage, Broccoli Rabe & Manchego falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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