Sambal Honey Wings – a delicious recipe with chicken, Sambal Oelek, Honey, Chinese Mustard, Scallions, Garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 425
2
Cut wings into three pieces, save wing tips for another use.
3
Cover rimmed baking sheet (or two), large enough to fit wings, in a single layer with foil to make cleanup easier.
4
Season wings with salt, pepper, and garlic powder.
5
Bake wings for 45-55 minutes, flipping every 15 minutes until done.
6
While wings are baking, make sauce.
7
Mix sambal, honey, and chinese mustard together in a small saucepan or microwave safe bowl. Just before wings are done, heat sauce to a simmer and take off heat or out of microwave.
8
Dump sauce into a large bowl big enough to toss wings. Once wings are done, toss wings with sauce, transfer to a serving platter and sprinkle with scallions.
414
kcal
Calories
9
g
Fat
10
g
Carbs
71
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 pounds chicken wings, 3 tablespoons Sambal Oelek, 3 tablespoons Honey, 2 tablespoons Chinese Mustard, and more.
Yes, Sambal Honey Wings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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