How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinade For Steak Or Beef Roast?

You need 7 ingredients. The key ingredients include: 1 1/2 c. red wine, 1/2 c. oil, 2 Tbsp. minced onion, 2 tsp. thyme, and more.

Is Marinade For Steak Or Beef Roast suitable as meat & poultry?

Yes, Marinade For Steak Or Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinade For Steak Or Beef Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinade For Steak Or Beef Roast Recipe

Name: Marinade For Steak Or Beef Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. red wine; 1/2 c. oil; 2 Tbsp. minced onion; 2 tsp. thyme; 1 tsp. salt; 3/4 tsp. garlic powder; 1/4 tsp. black pepper

Marinade For Steak Or Beef Roast – a delicious recipe with red wine, oil, onion, thyme, salt, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. red wine
1/2 c. oil
2 Tbsp. minced onion
2 tsp. thyme
1 tsp. salt
3/4 tsp. garlic powder
1/4 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marinade For Steak Or Beef Roast

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