How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boneless Chicken Saute?

You need 8 ingredients. The key ingredients include: 2 chicken breasts (boneless), cut in bite-size pieces, 1 large onion, chopped, 1 can or 1/2 lb. fresh mushrooms, vermouth, and more.

Is Boneless Chicken Saute suitable as meat & poultry?

Yes, Boneless Chicken Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boneless Chicken Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boneless Chicken Saute Recipe

Name: Boneless Chicken Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts (boneless), cut in bite-size pieces; 1 large onion, chopped; 1 can or 1/2 lb. fresh mushrooms; vermouth; butter or margarine; salt and pepper; parsley, thyme, sweet basil (optional); light cream (optional)

Boneless Chicken Saute – a delicious recipe with chicken breasts, onion, fresh mushrooms, butter, salt, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 chicken breasts (boneless), cut in bite-size pieces
1 large onion, chopped
1 can or 1/2 lb. fresh mushrooms
vermouth
butter or margarine
salt and pepper
parsley, thyme, sweet basil (optional)
light cream (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Boneless Chicken Saute

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