Swedish Meatballs

1. 1

   First combine ingredients for sauce including onion and pepper; set aside.

2. 2

   Now take hamburger and oatmeal and mix together.

3. 3

   Take some of the sauce and add to meat mix, just enough to mix easy.

4. 4

   Roll into small balls, the longer you roll and work the balls, the more likely they'll be to stay together.

5. 5

   Put in crock-pot on high until boiling.

6. 6

   Turn down to low and simmer all day.

7. 7

   This is also good with party franks, the key for good taste is time.

8. 8

   So let them cook for as long as possible.

* Per serving · 4 servings · Values may vary.

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