How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Sweet ‘N’ Tangy Pork Chops?

You need 9 ingredients. The key ingredients include: 4 bone-in pork loin chops (1 inch thick and 7 ounces each), 2 tablespoons canola oil, 1 cup (8 ounces) tomato sauce, 1/2 cup packed brown sugar, and more.

Is Quick Sweet ‘N’ Tangy Pork Chops suitable as meat & poultry?

Yes, Quick Sweet ‘N’ Tangy Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Sweet ‘N’ Tangy Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Sweet ‘N’ Tangy Pork Chops Recipe

Name: Quick Sweet ‘N’ Tangy Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in pork loin chops (1 inch thick and 7 ounces each); 2 tablespoons canola oil; 1 cup (8 ounces) tomato sauce; 1/2 cup packed brown sugar; 2 tablespoons cider vinegar; 1-1/2 teaspoons Worcestershire sauce; 1 teaspoon celery salt; 1/2 teaspoon ground nutmeg; 1/2 teaspoon pepper

Try this homemade Quick Sweet ‘N’ Tangy Pork Chops recipe the whole family will love. Made with chops, canola oil, tomato sauce and brown sugar. Easy st…

This Quick Sweet ‘N’ Tangy Pork Chops relies on simple, everyday ingredients such as canola oil, (8 ounces) tomato sauce, packed brown sugar and cider vinegar. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 bone-in pork loin chops (1 inch thick and 7 ounces each)
2 tablespoons canola oil
1 cup (8 ounces) tomato sauce
1/2 cup packed brown sugar
2 tablespoons cider vinegar
1-1/2 teaspoons Worcestershire sauce
1 teaspoon celery salt
1/2 teaspoon ground nutmeg
1/2 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
445 kcal
Category
Meat & Poultry

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