Sausage Chive Pinwheels

1. 1

   Preheat oven to 375u00b0. Unroll crescent dough onto a lightly floured surface; press perforations to seal. Roll into a 14x10-in. rectangle.

2. 2

   Spread sausage to within 1/2 in. of edges. Sprinkle with chives. Roll up carefully jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices; place 1 in. apart in an ungreased 15x10x1-in. pan.

3. 3

   Bake until golden brown and sausage is cooked through, 12-16 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.