How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Meatballs?

You need 17 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 lb. ground pork, 3/4 c. fine dry bread crumbs, 1 Tbsp. minced parsley, and more.

Is Swedish Meatballs suitable as meat & poultry?

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs Recipe

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1/2 lb. ground pork; 3/4 c. fine dry bread crumbs; 1 Tbsp. minced parsley; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1 tsp. Worcestershire sauce; 1 egg; 1/2 c. milk; 1/2 c. minced onions; 1/4 c. salad oil; 1/4 c. flour; 1 tsp. paprika; 1/2 tsp. salt; 1/8 tsp. pepper; 2 c. boiling water; 3/4 c. sour cream

Swedish Meatballs – a delicious recipe with ground beef, ground pork, bread crumbs, parsley, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Swedish Meatballs

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