Sue's Waikiki Meatballs Recipe

Name: Sue's Waikiki Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 1 tablespoon flour; 3 tablespoons oatmeal or 10 crackers; 1 small onion, chopped; 1 tablespoon soya sauce; salt & pepper; ¼ cup milk; 1 egg; ½ cup brown sugar; 2 tablespoons cornstarch; 1 (13 1/2 ounce) can pineapple tidbits, drained (keep syrup); ⅓ cup vinegar; 1 tablespoon soya sauce

Servings: persons

1 12 lbs ground beef
1 tablespoon flour
3 tablespoons oatmeal or 10 crackers
1 small onion, chopped
1 tablespoon soya sauce
salt & pepper
¼ cup milk
1 egg
½ cup brown sugar
2 tablespoons cornstarch
1 (13 1/2 ounce) can pineapple tidbits, drained (keep syrup)
⅓ cup vinegar
1 tablespoon soya sauce

1
Mix together first 8 ingredients.
2
Roll into meatballs, brown, and put aside.
3
Mix cornstarch and brown sugar in bowl.
4
Stir in pineapple syrup, vinegar, and soya sauce until smooth.
5
Pour into electric skillet.
6
Cook over medium heat, stirring constantly, until mixture is smooth and thickens.
7
Add meatballs and pineapple tidbits.
8
Cook at 325F for 45 minutes.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12 lbs ground beef, 1 tablespoon flour, 3 tablespoons oatmeal or 10 crackers, 1 small onion, chopped, and more.

Yes, Sue's Waikiki Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sue's Waikiki Meatballs

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