Big Sandwich Recipe

Name: Big Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf vienna bread; 2 tablespoons mayonnaise or 2 tablespoons Miracle Whip; 1 tomatoes, sliced; 4 -6 slices provolone cheese; 4 -6 slices American cheese; 6 slices cooked bacon; 14 small red onion, sliced in rings; 14 lb krakus ham, to taste; 14 lb turkey breast, to taste; 14 lb roast beef, to taste; 4 tablespoons butter; ½ teaspoon garlic powder

Servings: persons

1 loaf vienna bread
2 tablespoons mayonnaise or 2 tablespoons Miracle Whip
1 tomatoes, sliced
4 -6 slices provolone cheese
4 -6 slices American cheese
6 slices cooked bacon
14 small red onion, sliced in rings
14 lb krakus ham, to taste
14 lb turkey breast, to taste
14 lb roast beef, to taste
4 tablespoons butter
½ teaspoon garlic powder

1
Slice bread lengthwise into fourths.
2
So you still have a long loaf, with 4 long pieces for layering.
3
Place first layer on baking sheet and spread with mayonnaise.
4
You want enough to cover the bottom, but not too much or when the sandwich is heated, your stuff will slide right off.
5
Layer ham and american cheese.
6
Place another piece of bread on top.
7
Layer roast beef, onion and provolone.
8
Place another piece of bread on top.
9
Layer turkey, bacon and tomato.
10
Place top piece of bread on.
11
Melt butter and stir in garlic powder.
12
Brush all over top and sides of sandwich.
13
Tent with aluminum foil and bake at 350 for about 15 minutes or until heated through and cheese is melted.

10846

kcal

Calories

642

Fat

Carbs

1212

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 loaf vienna bread, 2 tablespoons mayonnaise or 2 tablespoons Miracle Whip, 1 tomatoes, sliced, 4 -6 slices provolone cheese, and more.

Yes, Big Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Big Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions