How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey and Brown Rice Jambalaya?

You need 11 ingredients. The key ingredients include: 3 cups chopped cooked turkey, 1 lb turkey kielbasa, cut into 1/4 inch slices, 1 tablespoon butter, 1 small onion, diced, and more.

Is Turkey and Brown Rice Jambalaya suitable as meat & poultry?

Yes, Turkey and Brown Rice Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey and Brown Rice Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey and Brown Rice Jambalaya Recipe

Name: Turkey and Brown Rice Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped cooked turkey; 1 lb turkey kielbasa, cut into 1/4 inch slices; 1 tablespoon butter; 1 small onion, diced; 2 (10 ounce) cans diced tomatoes; 1 (4 ounce) can diced green chilies; 1 (14 ounce) can chicken broth; 1 ¼ cups water; 1 teaspoon garlic powder; 1 teaspoon cajun seasoning; 2 cups uncooked brown rice

Turkey and Brown Rice Jambalaya

Eats Now Editorial Team · 971 kcal · Meat & Poultry

Turkey and Brown Rice Jambalaya – a delicious recipe with turkey, turkey kielbasa, butter, onion, tomatoes, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey and Brown Rice Jambalaya

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