Swedish Meatballs

1. 1

   Mix all the ingredients together.

2. 2

   Then whip lightly about 5 minutes.

3. 3

   Shape into small balls and cook in lightly oiled frypan until done.

4. 4

   Drain off juice to make gravy.

5. 5

   I add enough flour to thicken, then add water and a little milk.

6. 6

   Bring to a boil.

7. 7

   Add salt and pepper to taste.

8. 8

   Pour over meatballs and heat in oven until you are ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.