How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sarasota's Favorite Chicken or Pork Marinade?

You need 10 ingredients. The key ingredients include: ½ cup olive oil, 3 tablespoons white wine vinegar, 2 tablespoons grated onions, 2 teaspoons garlic, minced, and more.

Is Sarasota's Favorite Chicken or Pork Marinade suitable as meat & poultry?

Yes, Sarasota's Favorite Chicken or Pork Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sarasota's Favorite Chicken or Pork Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sarasota's Favorite Chicken or Pork Marinade Recipe

Name: Sarasota's Favorite Chicken or Pork Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup olive oil; 3 tablespoons white wine vinegar; 2 tablespoons grated onions; 2 teaspoons garlic, minced; 1 teaspoon lemon zest; 1 tablespoon fresh basil, chopped; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh rosemary, chopped; 1 teaspoon ground black pepper; ½ teaspoon red pepper flakes

Try this homemade Sarasota's Favorite Chicken or Pork Marinade recipe the whole family will love. Made with olive oil, white wine vinegar, onions and ga…

This Sarasota's Favorite Chicken or Pork Marinade relies on simple, everyday ingredients such as olive oil, white wine vinegar, grated onions and garlic, minced. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sarasota's Favorite Chicken or Pork Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions