Swedish Meatballs

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. minced onions; butter; 1/2 lb. ground beef; 1/2 lb. ground veal; 1/2 lb. ground pork; 1/2 c. fine dry bread crumbs; 1 egg; 3/4 tsp. salt; 1/4 tsp. ground allspice; 1/2 c. light cream (or milk); paprika; Worcestershire sauce

Eats Now Editorial Team · 435 kcal · Meat & Poultry

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Swedish Meatballs – a delicious recipe with onions, butter, ground beef, ground veal, ground pork, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. minced onions
butter
1/2 lb. ground beef
1/2 lb. ground veal
1/2 lb. ground pork
1/2 c. fine dry bread crumbs
1 egg
3/4 tsp. salt
1/4 tsp. ground allspice
1/2 c. light cream (or milk)
paprika
Worcestershire sauce

1
Brown onion in butter until golden.
2
Mix with remaining ingredients until blended.
3
Roll into balls. Brown in same skillet.
4
When all are browned add a small amount of hot water to skillet to loosen drippings.
5
Return meatballs to skillet and simmer for 15 minutes.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. minced onions, butter, 1/2 lb. ground beef, 1/2 lb. ground veal, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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