Sweet & Spicy Meatball Fondue Recipe

Name: Sweet & Spicy Meatball Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices fresh white bread; 1/2 cup milk; 3 tablespoons unsalted butter; 1/2 cup finely chopped onion; 3/4 lb ground chuck; 3/4 lb ground pork; kosher salt, to taste; fresh coarse ground black pepper, to taste; 2 large egg yolks; 1/4 teaspoon ground allspice; 1/4 teaspoon freshly grated nutmeg; flour, for dusting meatballs; vegetable oil, for frying meatballs; 1 (12 ounce) bottle Heinz Chili Sauce; 1 (10 ounce) jar red pepper jelly

Servings: persons

3 slices fresh white bread
1/2 cup milk
3 tablespoons unsalted butter
1/2 cup finely chopped onion
3/4 lb ground chuck
3/4 lb ground pork
kosher salt, to taste
fresh coarse ground black pepper, to taste
2 large egg yolks
1/4 teaspoon ground allspice
1/4 teaspoon freshly grated nutmeg
flour, for dusting meatballs
vegetable oil, for frying meatballs
1 (12 ounce) bottle Heinz Chili Sauce
1 (10 ounce) jar red pepper jelly

1
Tear the bread into pieces and place in a small mixing bowl along with the milk; set aside.
2
In a small skillet over medium heat, melt the butter.
3
Add the onion and a pinch of salt and sweat until the onions are soft. Remove from the heat and set aside.
4
Combine the bread and milk mixture, ground chuck, pork, egg yolks, salt and black pepper to taste, allspice, nutmeg, and onions.
5
Blend mixture well, but don't overwork, as the result will be a dense meatball.
6
Roll the mixture into 1-inch meatballs.
7
Heat enough vegetable oil to cover the bottom of an electric skillet set to 350 degrees.
8
Dust the meatballs with flour to coat well.
9
Add the meatballs to the skillet and fry until golden brown on all sides, about 7 to 10 minutes.
10
Remove the meatballs to paper towels to drain.
11
Once all of the meatballs are cooked, combine the chili sauce and the red pepper jelly in a pot and heat just to the boiling point.
12
Carefully add the meatballs and heat gently.
13
Remove from heat and carefully pour into a fondue pot and serve following the manufacturer's directions.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 slices fresh white bread, 1/2 cup milk, 3 tablespoons unsalted butter, 1/2 cup finely chopped onion, and more.

Yes, Sweet & Spicy Meatball Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Spicy Meatball Fondue

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