Lomo Saltado (Peruvian Stir-Fry) Recipe

Name: Lomo Saltado (Peruvian Stir-Fry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef sirloin or 1 lb beef tenderloin, cut into bite size pieces; 1 small onion, cut into strips; 1 large tomatoes, cut into strips; 1 large hot pepper, seeded and cut into strips; salt; pepper; 2 garlic cloves, chopped; 1/4 cup dry red wine; 2 tablespoons lime juice; 1/4 cup cilantro, chopped; 1 teaspoon cumin; 1 teaspoon oregano; 1/2 teaspoon parsley

Servings: persons

1 lb beef sirloin or 1 lb beef tenderloin, cut into bite size pieces
1 small onion, cut into strips
1 large tomatoes, cut into strips
1 large hot pepper, seeded and cut into strips
salt
pepper
2 garlic cloves, chopped
1/4 cup dry red wine
2 tablespoons lime juice
1/4 cup cilantro, chopped
1 teaspoon cumin
1 teaspoon oregano
1/2 teaspoon parsley

1
Place the cut meat in a bowl or dish, and season it with salt, pepper, a little bit of olive oil, lime juice, and chopped garlic. Let marinate for at least 20 minutes.
2
Saute meat over high heat for a few minutes until meat is no longer pink.
3
Lower temperature to medium and add onion.
4
Cook, stirring for 1 minute and then stir in the tomatoes, cumin, peppers and onions; cook until the onions are tender.
5
Add red wine, cilantro, and parsley .
6
Cook for one more minute.
7
Serve with white rice and steak fries.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb beef sirloin or 1 lb beef tenderloin, cut into bite size pieces, 1 small onion, cut into strips, 1 large tomatoes, cut into strips, 1 large hot pepper, seeded and cut into strips, and more.

Yes, Lomo Saltado (Peruvian Stir-Fry) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lomo Saltado (Peruvian Stir-Fry)

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