How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Meatballs?

You need 9 ingredients. The key ingredients include: 2 1/2 lb. bottom round, 1/2 lb. pork, 5 pieces bread, 1 good size onion, grated, and more.

Is Swedish Meatballs suitable as meat & poultry?

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs Recipe

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. bottom round; 1/2 lb. pork; 5 pieces bread; 1 good size onion, grated; salt and pepper (I judge 1 tsp. salt per lb. meat); 1 tsp. sugar; nutmeg to taste; 1 egg and 1 egg yolk; 1/3 c. cream

Swedish Meatballs – a delicious recipe with bottom round, pork, bread, onion, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. bottom round
1/2 lb. pork
5 pieces bread
1 good size onion, grated
salt and pepper (I judge 1 tsp. salt per lb. meat)
1 tsp. sugar
nutmeg to taste
1 egg and 1 egg yolk
1/3 c. cream

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Quick Info

Servings
4 servings
Calories
257 kcal
Category
Meat & Poultry

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Swedish Meatballs

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