How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Potato Mix?

You need 20 ingredients. The key ingredients include: 3 lb. round steak, cut into strips, 1/3 c. oil, 2 c. water, 4 beef bouillon cubes, and more.

Is Beef And Potato Mix suitable as meat & poultry?

Yes, Beef And Potato Mix falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Potato Mix?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Potato Mix Recipe

Name: Beef And Potato Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. round steak, cut into strips; 1/3 c. oil; 2 c. water; 4 beef bouillon cubes; 1/2 c. vinegar; 1 (6 oz.) can tomato paste; 2 Tbsp. brown sugar; 1/4 tsp. pepper; 1 tsp. ground allspice; 1/2 tsp. ground cloves; 1 stick cinnamon; 3 cloves garlic, minced; 4 onions, sliced 1/4-inch thick; 2 c. green pepper; 3/4 lb. fresh mushrooms; 1/2 c. flour; 3/4 c. water; 1 c. grated Parmesan cheese; 6 c. hot seasoned mashed potatoes; paprika (for top)

Try this homemade Beef And Potato Mix recipe the whole family will love. Made with round steak, oil, water and vinegar. Easy step-by-step instructions i…

This Beef And Potato Mix relies on simple, everyday ingredients such as round steak, cut into strips, oil, water and beef bouillon cubes. It comes together quickly and makes 4 servings, at about 2201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2201

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Potato Mix

Tips for the best results

Variations & substitutions

My Personal Notes

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