Fried Chicken

1. 1

   Toss raw chicken with vinegar.

2. 2

   Sprinkle generously with seasoned salt and pepper.

3. 3

   Place on colander on a plate and and let chill in refrigerator for at least 1 hour.

4. 4

   When ready to fry, heat oil (approximately 1-inch) in deep frying pan (you could use a deep fryer).

5. 5

   Do not let smoke.

6. 6

   Shake chicken in flour and shake off excess.

7. 7

   Carefully place in hot oil, skin side up, and fry over medium heat until golden brown.

8. 8

   Turn occasionally. Chicken is done when juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.