Swedish Meatballs

1. 1

   In a bowl, combine bread crumbs and water.

2. 2

   Let soak for 5 minutes.

3. 3

   Peel onion.

4. 4

   Grate finely.

5. 5

   In another bowl, combine meat, grated onion, salt and pepper.

6. 6

   Add crumb mixture.

7. 7

   Combine until well blended.

8. 8

   Roll meat mixture into even meatballs with hands.

No additional tips available.