Buffalo Chicken Dip Recipe

Name: Buffalo Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Boneless, Skinless Chicken Breasts; 4 cloves Garlic, Peeled; Olive Oil, For Drizzling Over Chicken And Garlic; 1 pinch Kosher Salt; 1 pinch Black Pepper; 8 ounces, weight Cream Cheese; 1/2 cups Blue Cheese Dressing; 3/4 cups Frank's Redhot Buffalo Wing Sauce; 3/4 cups Crumbled Blue Cheese (we Used Roquefort); 1/2 cups Celery, Chopped

Servings: persons

2 whole Boneless, Skinless Chicken Breasts
4 cloves Garlic, Peeled
Olive Oil, For Drizzling Over Chicken And Garlic
1 pinch Kosher Salt
1 pinch Black Pepper
8 ounces, weight Cream Cheese
1/2 cups Blue Cheese Dressing
3/4 cups Frank's Redhot Buffalo Wing Sauce
3/4 cups Crumbled Blue Cheese (we Used Roquefort)
1/2 cups Celery, Chopped

1
Preheat oven to 350 degrees F. Place chicken breasts and garlic cloves on a rimmed sheet pan, coat everything lightly with oil, and sprinkle with salt and pepper.
2
Bake for 30 minutes, or until chicken is cooked through.
3
Remove from oven.
4
Using a fork, shred the chicken.
5
Place the garlic cloves on a wooden cutting board and add a pinch of salt.
6
Mash the garlic with the back of a chefs knife, rolling it back and forth to make a paste.
7
Set aside.
8
Add the shredded chicken, cream cheese, blue cheese dressing, Buffalo sauce, 1/2 cup of the blue cheese crumbles, celery, garlic paste, and a pinch of salt and pepper into a large bowl and stir until well combined.
9
Transfer dip into a 9 pie pan (or casserole dish) and top with remaining 1/4 cup of blue cheese crumbles.
10
Bake for 20 minutes, or until heated through.
11
Serve warm with crackers.
12
Recipe adapted from: Franks Redhot Buffalo Chicken Dip.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Boneless, Skinless Chicken Breasts, 4 cloves Garlic, Peeled, Olive Oil, For Drizzling Over Chicken And Garlic, 1 pinch Kosher Salt, and more.

Yes, Buffalo Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buffalo Chicken Dip

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