Swedish Meatballs

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 1/2 slices white bread; 1 lb. hamburg; 1 small, grated onion; few grains of pepper; catsup and water; pinch of poultry dressing seasoning; pinch of garlic; 1 tsp. salt; 1/2 tsp. Worcestershire sauce

Eats Now Editorial Team · 227 kcal · Meat & Poultry

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Swedish Meatballs – a delicious recipe with egg, white bread, hamburg, onion, pepper, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg
1 1/2 slices white bread
1 lb. hamburg
1 small, grated onion
few grains of pepper
catsup and water
pinch of poultry dressing seasoning
pinch of garlic
1 tsp. salt
1/2 tsp. Worcestershire sauce

1
Beat egg in a bowl.
2
Crumble bread into it.
3
Add enough catsup and water to make a soupy mixture.
4
Drop in the remaining ingredients.
5
Mix well.
6
Form into small balls.
7
Brown in small amount of oil in frypan.
8
Remove to casserole dish.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1 1/2 slices white bread, 1 lb. hamburg, 1 small, grated onion, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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