Lemon French Chicken

Name: Lemon French Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken parts; 1 chopped onion; 1 chopped bell pepper; 1 (4 oz.) can mushrooms; 2 Tbsp. lemon juice; 1 tsp. Worcestershire; 1/2 bottle French dressing; 1/2 c. chopped celery; 2 tsp. salad oil; dash of salt and pepper

Eats Now Editorial Team · 428 kcal · Meat & Poultry

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Lemon French Chicken – a delicious recipe with chicken parts, onion, bell pepper, mushrooms, lemon juice, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. chicken parts
1 chopped onion
1 chopped bell pepper
1 (4 oz.) can mushrooms
2 Tbsp. lemon juice
1 tsp. Worcestershire
1/2 bottle French dressing
1/2 c. chopped celery
2 tsp. salad oil
dash of salt and pepper

1
Lay chicken in casserole platter.
2
Spread onion, pepper, mushrooms and celery over top of chicken.
3
Sprinkle oil, Worcestershire and lemon juice over.
4
Add French dressing and salt and pepper.
5
Cover and cook at 325u00b0 for 1 hour and 20 minutes.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. chicken parts, 1 chopped onion, 1 chopped bell pepper, 1 (4 oz.) can mushrooms, and more.

Yes, Lemon French Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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