How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salpicao?

You need 11 ingredients. The key ingredients include: 2 c. chopped carrots, boiled in water and salt, 1/2 c. raisins, 1/2 c. chopped green olives, 1/2 c. chopped green onions and parsley, and more.

Is Salpicao suitable as meat & poultry?

Yes, Salpicao falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salpicao?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salpicao Recipe – Eats Now

Name: Salpicao
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 c. chopped carrots, boiled in water and salt; 1/2 c. raisins; 1/2 c. chopped green olives; 1/2 c. chopped green onions and parsley; 1/2 c. chopped ham (little); 1 c. green peas; 3 c. cooked chicken; 1 1/2 c. chopped apple; 2 tsp. grated onion; 1 1/2 c. mayonnaise or more; 1/2 c. chopped pineapple

Salpicao – a delicious recipe with carrots, raisins, green olives, green onions, ham, green peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Salpicao

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