Swedish Meatballs

1. 1

   Puree onion and green pepper in blender or food processor. (If too dry to puree, add a small amount of water.)

2. 2

   Wet bread; do not soak.

3. 3

   Squeeze out excess water from bread.

4. 4

   Mix puree with bread (it will look like a green blob).

5. 5

   Mix together meat, salt, pepper and puree mixture.

6. 6

   Mixture should not be too wet or too dry.

7. 7

   If meat is too wet, add more bread.

8. 8

   If meat is too dry, add a little water.

9. 9

   Roll meat into small balls and brown in skillet.

* Per serving · 4 servings · Values may vary.

No additional tips available.