How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Pork Roast?

You need 5 ingredients. The key ingredients include: 5 pounds boneless pork loin rolled, 12 ounces apricot preserves, 1/2 cup light corn syrup, 3 tablespoons cider vinegar, and more.

Is Glazed Pork Roast suitable as meat & poultry?

Yes, Glazed Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Pork Roast Recipe

Name: Glazed Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds boneless pork loin rolled; 12 ounces apricot preserves; 1/2 cup light corn syrup; 3 tablespoons cider vinegar; 1/2 teaspoon dry mustard

Glazed Pork Roast – a delicious recipe with pork loin, apricot preserves, light corn syrup, cider vinegar, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 pounds boneless pork loin rolled
12 ounces apricot preserves
1/2 cup light corn syrup
3 tablespoons cider vinegar
1/2 teaspoon dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1400 kcal
Category
Meat & Poultry

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Glazed Pork Roast

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