How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Sauce Chicken Quesadillas?

You need 7 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 pound boneless, skinless chicken breasts cut into thin strips, 1 bell pepper medium, thinly sliced, 1 onion medium, thinly sliced, and more.

Is Skillet Sauce Chicken Quesadillas suitable as meat & poultry?

Yes, Skillet Sauce Chicken Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Sauce Chicken Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Sauce Chicken Quesadillas Recipe

Name: Skillet Sauce Chicken Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 pound boneless, skinless chicken breasts cut into thin strips; 1 bell pepper medium, thinly sliced; 1 onion medium, thinly sliced; 1 package sauce McCormick(R) Fajita Skillet; 8 flour tortillas 8 inches; 2 cups shredded Monterey Jack cheese divided

Try this homemade Skillet Sauce Chicken Quesadillas recipe the whole family will love. Made with vegetable oil, chicken breasts, bell pepper and onion. …

This Skillet Sauce Chicken Quesadillas relies on simple, everyday ingredients such as vegetable oil, onion medium, thinly sliced and flour tortillas 8 inches. It comes together quickly and makes 4 servings, at about 1193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon vegetable oil
1 pound boneless, skinless chicken breasts cut into thin strips
1 bell pepper medium, thinly sliced
1 onion medium, thinly sliced
1 package sauce McCormick(R) Fajita Skillet
8 flour tortillas 8 inches
2 cups shredded Monterey Jack cheese divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1193 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Skillet Sauce Chicken Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions