Skillet Sauce Chicken Quesadillas

1. 1

   Preheat oven to 400u00b0F. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned. Add vegetables; cook and stir 3 minutes.

2. 2

   Stir in Skillet Sauce. Reduce heat to low; simmer 3 minutes or until chicken is cooked through and vegetables are tender-crisp. Spread evenly on 4 of the tortillas on 2 baking sheets. Sprinkle each with 1/2 cup shredded cheese then top with a second tortilla.

3. 3

   Bake 5 to 10 minutes or until cheese is melted and tortillas are lightly browned. Serve with desired toppings.

* Per serving · 4 servings · Values may vary.

No additional tips available.