How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Meatballs?

You need 13 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/4 c. fine dry bread crumbs, 1/4 c. minced onion, 2 Tbsp. chopped parsley, and more.

Is Swedish Meatballs suitable as meat & poultry?

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs Recipe

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/4 c. fine dry bread crumbs; 1/4 c. minced onion; 2 Tbsp. chopped parsley; 1/4 tsp. salt; 1 tsp. sugar; 1/3 c. ground allspice; 1/6 tsp. (about 2 sprinkles) nutmeg; 1 egg, slightly beaten; 2 Tbsp. butter; 1 (10 1/2 oz.) can condensed cream of celery soup; 1/2 soup can water; 2 Tbsp. minced dill pickle

Swedish Meatballs

Eats Now Editorial Team · 392 kcal · Meat & Poultry

Swedish Meatballs – a delicious recipe with lean ground beef, bread crumbs, onion, parsley, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Swedish Meatballs

How did you like this recipe?

Frequently Asked Questions