How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Meatballs?

You need 9 ingredients. The key ingredients include: 8 double saltine crackers, 1/2 c.milk, 1 egg, beaten, 1 tsp. salt, and more.

Is Swedish Meatballs suitable as meat & poultry?

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs Recipe

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 double saltine crackers; 1/2 c.milk; 1 egg, beaten; 1 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. onion, minced; 1/8 tsp. nutmeg; 1 1/2 lb. hamburger and pork, combined; 1/3 c. oil

Swedish Meatballs – a delicious recipe with crackers, c.milk, egg, salt, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 double saltine crackers
1/2 c.milk
1 egg, beaten
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. onion, minced
1/8 tsp. nutmeg
1 1/2 lb. hamburger and pork, combined
1/3 c. oil

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Quick Info

Servings
4 servings
Calories
633 kcal
Category
Meat & Poultry

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Swedish Meatballs

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