How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Kabobs?

You need 7 ingredients. The key ingredients include: 1 lb. lean beef, cut into 1 1/2-inch cubes, 3/4 tsp. salt, 1/2 tsp. each: pepper and oregano, 1/2 c. olive oil, and more.

Is Beef Kabobs suitable as meat & poultry?

Yes, Beef Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Kabobs Recipe

Name: Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean beef, cut into 1 1/2-inch cubes; 3/4 tsp. salt; 1/2 tsp. each: pepper and oregano; 1/2 c. olive oil; 8 ripe olives, pitted; 2 onions, quartered; 2 tomatoes, quartered

Beef Kabobs – a delicious recipe with lean beef, salt, pepper, olive oil, olives, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean beef, cut into 1 1/2-inch cubes
3/4 tsp. salt
1/2 tsp. each: pepper and oregano
1/2 c. olive oil
8 ripe olives, pitted
2 onions, quartered
2 tomatoes, quartered

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Quick Info

Servings
4 servings
Calories
579 kcal
Category
Meat & Poultry

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