Roast Beef With Wine And Vegetables

Name: Roast Beef With Wine And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 lb. lean roast beef; few sprigs parsley; oregano; 1/2 c. olive oil; 3 to 4 cloves garlic, peeled; salt and pepper to taste; 2 c. white wine (dry); 4 to 5 peeled potatoes; 5 to 6 peeled carrots; 3 skinned onions

Eats Now Editorial Team · 848 kcal · Meat & Poultry

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Roast Beef With Wine And Vegetables – a delicious recipe with lean roast beef, parsley, oregano, olive oil, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 to 6 lb. lean roast beef
few sprigs parsley
oregano
1/2 c. olive oil
3 to 4 cloves garlic, peeled
salt and pepper to taste
2 c. white wine (dry)
4 to 5 peeled potatoes
5 to 6 peeled carrots
3 skinned onions

1
Make a few slits with a sharp knife in the roast.
2
Insert 1 garlic clove and parsley sprig in each hole.
3
Pour wine and olive oil over meat.
4
Sprinkle generously with salt, pepper and oregano. It is safest to use a meat thermometer to obtain the desired degree of doneness.
5
Bake at 350u00b0 for three hours or until done.

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 to 6 lb. lean roast beef, few sprigs parsley, oregano, 1/2 c. olive oil, and more.

Yes, Roast Beef With Wine And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
848 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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