Swedish Meatball Burgers Recipe

Name: Swedish Meatball Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Burgers; 1 pound ground beef; 1/4 pound ground pork; 1/2 cup chopped white mushrooms; 1 teaspoon allspice; 1 teaspoon nutmeg, freshly ground is best; 3 tablespoons olive oil; 3 tablespoons butter; 2 tablespoons capers; 1 egg; salt and pepper to taste; 1 cup parmesan cheese, finely grated; 1/2 cup carmelized onions; 1/2 cup carmelized red peppers; Sauce; 1 cup sour cream; 1 cup beef broth; 1 cup white wine; 1 1/2 cups chopped white mushrooms; 1 teaspoon nutmeg; 1 shallot, finely diced; 1/4 teaspoon salt; 1/4 teaspoon black pepper, freshly ground

Servings: persons

Burgers
1 pound ground beef
1/4 pound ground pork
1/2 cup chopped white mushrooms
1 teaspoon allspice
1 teaspoon nutmeg, freshly ground is best
3 tablespoons olive oil
3 tablespoons butter
2 tablespoons capers
1 egg
salt and pepper to taste
1 cup parmesan cheese, finely grated
1/2 cup carmelized onions
1/2 cup carmelized red peppers
Sauce
1 cup sour cream
1 cup beef broth
1 cup white wine
1 1/2 cups chopped white mushrooms
1 teaspoon nutmeg
1 shallot, finely diced
1/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground

1
Mix beef, pork, egg, 1/2 chopped mushrooms, capers, allspice, nutmeg and parmesan cheese in a large bowl.
2
Shape into burger patties.
3
Heat butter and olive oil in a large skillet.
4
Brown burgers at medium-high heat for 3-4 minutes on each side, till crispy and dark on the outside.
5
Remove burgers to a platter, set aside and keep warm; reserve the oil and drippings in the skillet; prepare the sauce.
6
On medium-high heat, saute the mushrooms and the shallot in skillet with the oil left from cooking the burgers, until mushrooms are soft and the shallot is transparent, approximately 8 minutes. Do not brown.
7
Turn the heat to high, add the wine, and stir until the wine has burned off.
8
Add the beef broth, sour cream, nutmeg and salt and pepper and simmer on low heat until the sauce is reduced by a least half. The consistency should be similar to ketchup or mustard.
9
Assemble the burgers on the buns, topping with sauce and carmelized onions and peppers. Share and enjoy!

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Burgers, 1 pound ground beef, 1/4 pound ground pork, 1/2 cup chopped white mushrooms, and more.

Yes, Swedish Meatball Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatball Burgers

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