Swedish Meatball Appetizers Recipe

Name: Swedish Meatball Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground chuck; 2 small onions, finely chopped; 1/4 to 1/2 lb. ground sausage; 1 1/2 c. dry bread crumbs; 2 c. milk; 2 eggs, beaten; 2 tsp. salt; 1/2 tsp. allspice; 1/2 tsp. pepper; enough oil to brown meatballs

Servings: persons

2 lb. lean ground chuck
2 small onions, finely chopped
1/4 to 1/2 lb. ground sausage
1 1/2 c. dry bread crumbs
2 c. milk
2 eggs, beaten
2 tsp. salt
1/2 tsp. allspice
1/2 tsp. pepper
enough oil to brown meatballs

1
Combine meats with onion. Soak bread crumbs in milk.
2
Add eggs, salt, allspice, and pepper.
3
Mix with meat and onions.
4
Form into small balls.
5
Roll in flour and brown in hot fat in large skillet, turning often.
6
When lightly browned, remove from skillet, blot, and put in medium casserole bowl which has been greased.
7
Pour sauce over hot meatballs and bake 30 minutes at 300u00b0. May be served either hot or cold.
8
May also be partially baked, cooled, wrapped, and put in freezer.
9
Thaw at room temperature or in microwave.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. lean ground chuck, 2 small onions, finely chopped, 1/4 to 1/2 lb. ground sausage, 1 1/2 c. dry bread crumbs, and more.

Yes, Swedish Meatball Appetizers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatball Appetizers

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